A menu crafted for the clubhouse table—and the poker table.
Fortune & Table pairs a considered seasonal menu with the energy of our card lounge. Whether you're here for dinner before a poker session or a relaxed meal with friends, every plate is designed to be shared, savoured, and remembered.
Book a TableStarters to Share
Burrata & Heirloom Tomatoes
Creamy burrata, heirloom tomatoes, basil oil, and sourdough crostini.
Vegetarian. Seasonal tomatoes.
$22
Pork & Pistachio Terrine
Coarse pork and pistachio terrine with cornichons, mustard, and grilled bread.
Made in-house. Pairs with a bold red.
$21
Mains from the Clubhouse Kitchen
Slow-Roasted Lamb Shoulder
Twelve-hour slow-roasted lamb shoulder with rosemary jus, roasted garlic, and seasonal vegetables.
Serves two. A favourite before poker evenings.
$68
Pan-Seared Barramundi
Crisp-skin barramundi, cauliflower purée, brown butter, and capers.
Gluten-free. Light but satisfying.
$38
Grass-Fed Ribeye
300g grass-fed ribeye with café de Paris butter and hand-cut chips.
Cooked over charcoal. Pairs with a bold red.
$46
Wild Mushroom Risotto
Arborio rice, wild mushrooms, truffle oil, and aged parmesan.
Vegetarian. Can be made vegan on request.
$32
Sweet Endings
Dark Chocolate Fondant
Warm dark chocolate fondant with vanilla bean ice cream and honeycomb.
Gluten-free option available. Rich and indulgent.
$18
Lemon Myrtle Panna Cotta
Silky lemon myrtle panna cotta with macadamia crumble and native berries.
A modern Australian twist. Light and refreshing.
$16
From the Bar
Clubhouse Old Fashioned
Bourbon, native wattleseed syrup, and orange bitters.
A signature drink.
$22
Australian Shiraz
A bold, peppery Shiraz from the Barossa Valley.
Glass or bottle.
$14 glass / $56 bottle
Native Citrus Spritz
Sparkling water, finger lime, lemon myrtle, and a touch of honey.
Refreshing and alcohol-free.
$10
Dining Between Hands
Our menu is built for the rhythm of a poker evening. Light, shareable plates keep the table lively, while heartier mains offer a satisfying break between sessions. Ask your server for the poker lounge pairing suggestions.
- Try the charred octopus with a crisp white, or the slow-roasted lamb for a shared centrepiece before the cards are dealt.
- The kitchen stays open late on poker evenings, so you can order between hands without missing a round.
- Reserve a poker table and let our team pace your dishes around the game.
Good to Know
Dietary Note
We happily cater to vegetarian, vegan, and gluten-free diets. Please inform our team of any allergies when booking, especially if you're joining us for a poker evening.
Seasonal Note
Our menu changes with the seasons to showcase the best Australian produce. The dishes listed here are current, but your server can share today's specials.
Reserve Your Table
Whether you're planning a dinner before a poker session or a special occasion in the card lounge, our team is ready to welcome you. Book online or call us directly on +61 426 815 739.
Book a Table